The best way to make the sheer versatility of the Cocina Discada apparent is to cook a wide variety of dishes on it. We made 6 videos in one high-speed shoot day, cooking everything from a basil tapenade, to hamburgers, to breakfast tacos. Below is our Quesadilla video.
Directed and Edited by Stuart McSpadden
Camera: Esther Garci
Sound: Matthew T. Mille
Assistant Director: John Reeder